2nd most tender cut available, per USDA. The flat iron steak is gaining in popularity with restaurants across the United States. You can thank the National Cattlemen’s Beef Association for funding research to make this tasty, tender economical steak available to us today. This cut is actually a top blade steak derived from the tender top blade roast. The roast is separated into two pieces by cutting horizontally through the center to leave only the tender flat iron portion.

Includes 3 pounds of individually wrapped USDA Choice boneless Flat Iron Steaks. All of our Beef products are packaged with high quality commercial grade Cryovac® protective packaging, which guarantees them to stay fresh for up to one year!

Be sure to visit our Beef Cooking Instructions for preperation instructions, and our Beef Recipes for some great suggestions, tips and ideas!