Butcher's Choice of Atlanta, Inc. Filet Mignon... our most popular steak of all! Cut from the center portion of the tenderloin, filet mignon is both the leanest and the most tender steak. This elegant cut is guaranteed to impress with its exceptional taste and texture. We start with premium, grain-fed beef that is naturally aged to give our filet mignon steak that distinct flavor, tenderness and quality you've come to expect. Butcher's Choice of Atlanta, Inc. delivers 5.25 pounds of the freshest, finest USDA Choice filet mignon in the world to your door! Our filet mignon are so amazing, they can literally be cut with a fork.

What's so special about the Filet Mignon? Filet mignon is French, of course, with filet meaning "thick slice" and mignon meaning "dainty." It first appears in American print in 1899. Filet mignon comes from the small end of the tenderloin (called the short loin). The tenderloin term (also called chateaubriand) applies to the entire strip of tenderloin meat, whereas slices of the tenderloin are termed filet mignon. Filet mignon slices found in the market are generally one to two inches thick and two to three inches in diameter.

Each filet is individually wrapped with high quality commercial grade Cryovac® protective packaging, which guarantees them to stay fresh for up to one year!

Be sure to visit our Beef Cooking Instructions for preperation instructions, and our Beef Recipes for some great suggestions, tips and ideas!