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Stock up on your favorite Butcher's Choice of Atlanta, Inc. beef variety packs!
What's better than Butcher's Choice of Atlanta, Inc. steaks? A combo pack filled with all of your favorite Butcher's Choice of Atlanta, Inc. beef products. So let us fill your freezer with bold, beefy, tender and delicious steaks today!
The Butcher's Choice of Atlanta, Inc. Beef Variety Pack contains six different kinds of beef products for a total of 20 pounds tasty delights. Below you will find a list of products and quantity of each available in our variety packs.
Each of the Butcher's Choice of Atlanta, Inc. steaks, filets and burgers are individually wrapped with high quality commercial grade Cryovac® protective packaging, which guarantees them to stay fresh for up to one year!
Be sure to visit our Beef Cooking Instructions for preperation instructions, and our Beef Recipes for some great suggestions, tips and ideas!
| Qty |
Item |
Product Description |
Photo |
| 4-6 |
USDA Choice Boneless Strip Steaks |
Our strip steaks are cut from the center of the loin, resulting in a marvelous taste and a full, robust flavor. |
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| 8 |
USDA Choice Sirloin Filets |
The heart of the sirloin. Our choice cuts are extremely lean and tender. Cut filet style for truly first class presentation, freshness and unequalled taste. |
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| 4 |
USDA Select (or higher) T-Bone Steaks |
Best of both worlds: on one side a juicy delicious strip steak, other side a tender flavorful filet. The T-Bone is the world's most recognized steak! |
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| 8 |
USDA Choice Peppercorn Marinated Sirloin Filets |
USDA Choice boneless ball tip filet. Sprinked with black pepper for a zesty change of taste! Rich savory flavor and unforgetable steak eating experience. |
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| 8 |
USDA Choice boneless Flat Iron Steaks |
2nd most tender cut available, per USDA. The flat iron steak is gaining in popularity with restaurants across the United States. You can thank the National Cattlemens Beef Association for funding research to make this tasty, tender economical steak available to us today. This cut is actually a top blade steak derived from the tender top blade roast. The roast is separated into two pieces by cutting horizontally through the center to leave only the tender flat iron portion. |
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| 18 |
1/3 lb. ready-made individually wrapped Pure Chopped Steaks |
Made from only the USDA Choice and Select trimmings from our steaks - nothing added. |
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